Tuesday, June 5, 2012
First Time Fliers
Sunday, May 20, 2012
"Sorry mate... cheers mate"
I love the weather in England. Yes, I said it. I love it and I will miss it. The drizzle, the wind and endless, melancholic grey that sort of sighs at you when you leave the house. Growing up in hot countries has given me a profound appreciation for rain. The feeling of warmth when you emerge from the elements into a heated building is made nicer by the cold you felt before it. I will miss how happy these get when they see the sun. I will miss wearing my coat - I'm sure my scarf will find many woolly companions at the back of some cupboard in my house in Bangalore.
I will miss the way people make small talk. Sometimes it is a good, natural ice-breaker and sometimes it is infuriatingly drawn out but it is something that is totally British. Oh how they love their endless small-talk. Any conversation worth having is worth having well and I admire that. Feigned interest is still interest. I will miss business emails that use correct English. I will miss the civility of it all; saying thank you to bus drivers and holding the door for strangers and smiling at the Pakistani guy in the news-agent. I will miss the undertones - the ballet of suggestive speaking is lost on us blunt Indians. I'll miss apologising and thanking people 25 times a day for the most minute things.
I will miss the football and the pubs in which we watch it in. The tension in your body when you see a player through on goal and say as one larger sipping entity, "Go on...". The analysis before a game and the banter after it. I'll miss the banter. I will miss how utterly engrossed we all are in football and the effect it has on us; seeing a friend drop some food on himself and instinctively saying "it's just not his day" or "he'll be disappointed with that effort". Thank you football commentators for whispering vapid, meaningless cliches into my ear. I will miss living sporting weekend to sporting weekend.
I will miss chip-shops and the off-licenses. I will miss the way scummy people play horrid rap music from their 8-bit mobile phone speakers on the back of buses. I will miss the way strangers can talk to each other without inhibition. I will miss using words like "butters", "standard", "bare" and "budget".
I would have liked to have stayed on for a while and worked in London but I guess it's not meant to be. Till then, retarded double-tapped wash basins, cheerio.
Sunday, April 1, 2012
"Ya bro, I stay in Bandra but I'm shifting to Juhu"
Today we were going for dinner to a distant relative’s house, just down the road. I say ‘distant’ because that’s what all relatives are to me. Anyone outside the immediate family, I mean. Their surnames, ages and professions become blurred. I know them simply as “first name + Konkani family suffix”. Padmini Thaee, Lucky Uncle, Santosh Dada, Sheetal Didi, Prema Pacchi and of course Ajoba and Dadima, my grandfather and grandmother, would all be present tonight.
I enjoyed walking there in the rain, sharing an umbrella with my grandmother. She talked endlessly as we splashed our way down Pali Hill. Oh how she enjoyed talking. I could just about make out what she was saying over the noise of the traffic that rattled by. She was prepping me for the dinner by filling me in on the occasion. The gathering was being held to honour "Sanjay’s" return to India with his young family, from the USA. With the greatest respect, he was someone’s brother’s nephew’s something. ‘Uncle’ is a wonderfully versatile suffix.
Because of her arthritis, Dadima and I lagged behind Ajoba and Shambhavi, who had already reached the gate. Ajoba was always such a fast walker; that had never changed. I remember him making a bow & arrow set with my every summer and then taking me to Jogger's Park to shoot at trees. I wonder what him and Shambhu talked about - because neither of them were big talkers. It was great to cross the road at walking pace, right during rush hour: no matter how angry or crazy the on-coming driver was, he had to slow down and stop for an old lady under an umbrella.
The house was like any other house in Bombay: a 3 bedroom 3rd floor apartment with a tiny living room and cramped kitchen. Tube-lit, of course. It was Padmini’s house and she greeted us warmly as we entered. We took our shoes off outside and were offered cold water by her daughter, Karishma. Her husband had not yet made his appearance, as was his style. Lucky Uncle was quite a character; he’d slink into the living room much later. The floors were white tiles and the furniture was modest but comfortable. Shambhu and I strategically took the chairs closest to the TV, so that we were as far away from awkward conversations with the ancient aunties. Thankfully the World Cup was on; it provided a starting point for conversations and so it was welcome, by football fan and novice alike. Prema Pacchi was the classic distant, ancient aunty. She smiled warmly and patted Shambhu and I lovingly as we bent down to touch her feet. I had no idea when we’d met or if at all but followed standard protocol as always. I smiled sweetly, said ‘namaste’ and touched whosever feet were two generations older than my own.
Padmini played the role of anxious host. Shambhavi and I were now grown up so she couldn’t treat us like kids and followed protocol like everyone else.
“So where do you go to college? How many years left? Do you like it? And what about you Shambhu? Where are you going to go for college? Oh that’s nice”, she asked as she tended to a big pot in the kitchen.
They were fair questions but I doubt anyone really cared what the answers were. And to be honest, I really had no idea what to ask her myself. We Indians are poor conversationalists. I knew so little about my relatives that I felt embarrassed to ask. And so I followed protocol like her. Somehow the balance was maintained. Yin and Yang quietly feasted on the mutton curry that night.
Halfway through dinner, Lucky Uncle walked in, fashionably late to his own dinner, accompanied by Santosh Daadaa and Sheetal Didi. Santosh is my dad's first cousin. Lucky was married to Padmini but I’d never have guessed it and always thought of him as this strange, quiet, distant man who smoked a lot. He was rarely around at family gatherings over the years and so no one really knew him. Mum and dad didn’t really talk about him to Shambhu and I much either. All we knew was that he drank and smoked a lot and wore heavily tinted sunglasses. He reminded me of some sort of successful used-car salesman who lived in Dubai.
Santosh and Sheetal were their usual cheery, charming selves. Santosh was loud and dashing and charismatic and Sheetal was pretty and playful as usual. Their children were older than Shambhu and I, yet the two of them left that silly protocol at the door with their shoes. Santosh was someone I could have a proper conversation with (especially after he’d had a few whiskeys!). We chatted about music, politics and the media. He was loud and boisterous but always maintained a light hearted mood. He didn't feign interest, always waited for his turn to speak and addressed the whole room when he did! Sheetal was a sweet, fun, motherly figure who always seemed like she knew what was going on. She could see right through Shambhavi’s attempts to uphold her ‘child-like’ aura. At the risk of sounding like an ungrateful snob, their presence transformed this evening from being bearable to fun.
After enduring Shambhu and I for a while, the conversation somersaulted from English into Konkani and we were lost. We finish our dinner quickly, eyes fixed on the Germany-Argenina game. As soon as the match had ended, she glanced at her phone and announced that she had to go to town to meet some friends. She had betrayed me. I was left alone to fend for myself and dodge awkward questions from awkward aunties alone.
The cavalry arrived in the nick of time. Santosh and Sheetal’s kids turned up at the door. The three of them were my second cousins and we always had a good time together. I thanked Padmini for the food and Lucky for the whiskey and slipped out the front door, glad to be rescued. We got into two cars and headed for a bar on the beach where Samir’s big TV show launch was taking place. The oldest of my cousins, Radhika, had recently gotten married to him and he had even more recently made it big in the India show business. This made my cool cousins, even cooler than before.
There were plenty of ‘hep’ young things at the beach shack although the party was quite dead. As we arrived, we caught Samir’s eye; he was just finishing an interview and did his best to finish it professionally. The gorged ourselves on the free food and cocktails at this event and even got in a couple of pictures. Shivansh, the youngest one, and I talked about football and he introduced me to some of his friends. He now lived in Boston and worked for an insurance company or something. He was tall and handsome but still acted like a teenager who'd had one drink too many. Gopika, the middle sibling, pointed out some of the semi-celebrities at the party to me. After living outside of India for most of my life, I had lost touch with who was currently famous. I was being reintroduced to this city, this country, these people.
Sunday, March 18, 2012
The Sunday I realised I was 21.
Sunday, March 11, 2012
The Girl from Berlin
Thursday, February 9, 2012
Table for 3: Spain
Tuesday, February 7, 2012
Table for 3: Hong Kong


The boat seemed to stroll across the water. It ambled over the mid-morning swells, amidst the chatter and laughter our group enjoyed. Once we left Victoria Harbour behind, the sea breeze was pleasant and moist and the waters were not as choppy as near the ferry terminal. We cruised for about an hour, as the kids run around on the main deck and the adults relaxed upstairs. There were short eats and cold drinks aplenty and the junk's manager was very friendly.
It took us about an hour to get to Lama Island. I recommend you do what we did: get off on the less touristy side of the island and work up an apetite by embarking on a little trek through the island's lush interiors. I remember walking for 40 minutes and not being bored by the nature - think back to how big an achievement that was when you were a kid. By the time we got to the pier on the other side of the island, we were glad we'd spent the better part of an hour clearing room in our bellies because what followed what a gastronomic extravaganza I will never forget. You can take your pick from any of the seafood places that line the coast of Lama but I urge you to go to Rainbow if ever you have the chance.
You can pick out your fish from the tanks that form the wall of the restaurant. Not one for the faint-hearted I suppose but then I don't know what the Cantonese phrase for 'man-up' is. Our large group sat down and were served the biggest bowl of prawns I have ever seen. There must have been 200 king prawns on that platter, each one fried in garlic and spring-onions and to a brown-red crisp on its outside. Prawn is very much a luxury food for me; whenever it is made at home we each get 10 pieces and savour each one but here I gorged on them. I swam in them. Other dishes included the ubiquitous fried rice and beef and broccolli served in oyster sauce. The one that really stood out for me were the giant scallops pan-seard and served back in-shell, topped with garlic vermicelli noodles. Scallops are such a tender, sweet meat and their juiciness was retained and then some. Simple, subtle, delicious. The Chinese are masters.
We snoozed on the junk-ride back to Hong Kong island, prawn-drunk.
Glass Trolleys: The Dim Sum Experience
Like a kid in a candy store, I gazed in awe at the trolley coming towards me. We were at Maxim's Palace in City Hall, right on Victoria Harbour to sample the real Hong Kong Dim Sum experience. If you manage to get a table there at lunch-time, you are in for a treat. It is where Hong Kong comes to salivate. It is one of these iconic places in a city that will cleave opinion among locals but I love it. The seating area looks rather like a Soviet ball-room and is slightly characterless in that sense but the views from the windows of the bustling harbour are great. In any case, you aren't there for the decor. You are there for those bamboo boxes of joy.
You can order a-la-carte but that is like going to Carnegie's in Manhattan and ordering a cheeseburger. What you should do is camp yourself strategically so that you are in the catchment area of as many waiters as possible. As they pass each table, you can stop them, peer through the glass into their heated trolleys and pick out whatever catches your fancy. I recall vividly choosing the deep-fried octopus tentacles while my mum choose some famous Shanghainese 'soup' dumplings which were filled with hot broth that explode out of the soft white dough as you bit down.
I pick this one because other than the food being excellent, it is somewhere where you can go to see people be happy. I don't think there are enough places like that in the world. People eat, laugh and be happy and I wish every city had a spot like that. There is a buzz in the air, the conversations are loud and the waiters are constantly weaving and winding through the tables like winds that bring good tidings. Stack your empty boxes as high as you can and see which of the skyscrapers outside you can build!
I hope that this has made you as hungry as it has made me.